Champagne by Laurent-Perrier

In 1812 the northern French town of Tours-Sur-Marne sparkled: Laurent-Perrier first entered the commercial register.

Today the vineyard sells around 7.5 million bottles of Champagne per year, it is the fourth largest sparkling water producer in France and the only one given the title as official title of purveyor to the court of the Prince of Wales. The motto of company chief Bernard de Nonancourt: "Champagne by Laurent-Perrier exists due to, above all, a love of wine and a respect for tradition". Champagne production is truly a hand craft and must remain so.

In 1812 the northern French town of Tours-Sur-Marne sparkled: Laurent-Perrier first entered the commercial register.

Today the vineyard sells around 7.5 million bottles of Champagne per year, it is the fourth largest sparkling water producer in France and the only one given the title as official title of purveyor to the court of the Prince of Wales. The motto of company chief Bernard de Nonancourt: "Champagne by Laurent-Perrier exists due to, above all, a love of wine and a respect for tradition". Champagne production is truly a hand craft and must remain so.

Distinctively characteristic, Laurent-Perrier - Tours-sur-Marne: prestige cuvee.
Take the finest chardonnay and pinot noir grapes from three years of “grand cru” harvests, when a grape growing area has reached its ultimate potential – and blend them carefully. Over time this results in a complex but harmonious wine of great class: an intensive floral note is followed with an unusual symphony of opulence and delicacy, with a noble after taste that lingers. Each sip is a taste of timeless luxury.